Catering jobs in Hertfordshire
Catering jobs in Hertfordshire
Your search for Catering jobs in Hertfordshire returned 5 jobs
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kitchen manager
- Catering
- Stevenage
- £20000 - £25000 per annum
- Adecco
- 17 Feb 2012
our client is part of a well know restaurant chain looking for a kitchen manager to join their team in stevenage. the successful candidate will come from a high volume background with the relevant health and safety and food safety qualifications. previous experience in a similar role would be ide...
chef de partie - hertford – 17k – live in
- Catering
- Hertford
- £17000 - £18000 per annum
- Byfeild Brown
- 14 Feb 2012
chef de partie - all fresh - hertfordshire - 16-18k - live in available fantastic opportunity to work in a great kitchen with a chance to build a reputation within this newly required site. our clients are looking for a chef de partie paying around £17,000) with a rosette background to t...
pastry chef
- Catering
- Welwyn Garden City
- Negotiable
- Retail Recruitment Company
- 03 Feb 2012
pastry chef - hertfordshire an enthusiastic, skilled pastry chef capable of producing high level fresh pastries, desserts, breads and other baked goods is required for an award winning 2aa rosette restaurant within a hotel and wedding venue set in glorious countryside and punctuated by a river. t...
kitchen porter/general assistant
- Catering
- Welwyn Garden City
- £7 - £8 per hour
- Adecco
- 31 Jan 2012
adecco are currently recruiting for kitchen porters and general assistants for a client based in hertford. candidates must be able to travel to hertford. duties will include: - pot washing - loading and unloading dishwasher - serving customers - clearing dishes from tables - basic food prepa...
sous chef
- Catering
- Welwyn Garden City
- £20000 per annum
- Retail Recruitment Company
- 31 Jan 2012
sous chef - hertfordshire an ambitious and creative sous chef is required for an extremely popular independently owned fine dining restaurant in the beautiful historic of st albans our client requires a talented and competent sous chef who is capable of producing innovative food using only the...
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